The effect of organic and biological fertilizers on the quantitative and qualitative characteristics of saffron (Crocus sativus L.) at the climate of Ardabil region
In recent years, in order to produce organic products and reduce environmental problems, organic and biological fertilizers are used to increase soil fertility, eliminate the nutritional needs and to improve of plants growth.In order to evaluate the effect of organic and biological fertilizers on qualitative and quantitative traits of saffron, a fi